Come join us “Santo Festín” lunch this Sunday 4th. Celebrate holly week with a wine-paired Pescatarian feast of 6 courses. Setting will be in and around vineyards under a 200+ yr old oak tree in Valle de Guadalupe. Chef Junis Martinez @junis_martinez hand in hand with Somm & WineMaker Andres Labadie @winenomada will create a wine paired menu that will highlight Baja´s fresh sea food and wines.
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